AMINONIR®

Continuously monitor the quality of your animal byproduct meals.

YOUR CHALLENGE

The high amount of amino acids like lysine in animal byproducts makes them a valuable ingredient in animal feeds. However, the quality of amino acids varies widely and the composition of animal byproducts is not standardized. This, and the fact that different manufacturing processes are used, leads to drastic variations
in quality.

 

Lysine content of animal byproducts is highly variable compared to soybean meal. ▸

Three graphs comparing the lysine content in soybean meal, poultry byproduct meal and meat and bone meal.

OUR SOLUTION

From left to right: Magnifying glass with poultry, a bar graph and several tick boxes.

Quality control of feed ingredients is key to economic success.

Use AMINONIR® to measure the nutrient, amino acid and energy content of your products. Use your near infrared (NIR) device and cut out the guesswork about the quality of the animal byproduct meals by determining the amount of valuable ingredients like lysine and other amino acids. Once you have scanned the samples – ground or unground – and uploaded the spectra to Evonik, you
will receive a complete evaluation within minutes.


AMINONIR® adds up to animal byproduct meals on a constantly high quality level – and more money in your bank account.

YOUR BENEFITS FROM AMINONIR® AT A GLANCE

1

Quick spot checks of animal byproducts (meat & bone meal, poultry byproduct meal)

2

Nutritional data to optimize the quality of your products

3

High sample throughput at low cost

4

Comprehensive and clear report

5

Ideal conditions for price negotiations (quality-based sale)

6

Implementation and maintenance support

7

Ongoing online expert support

GET IN TOUCH

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SEE THE OTHER FIELDS OF APPLICATION THAT AMINONIR® IS PERFECTLY SUITED FOR:

Grain ears.

Feed millers

Feed mills receive and release thousands of shipments, which requires fast but nevertheless accurate and precise solutions for quality control. Carry out precise nutrient evaluations of more than 60 different ingredients.

Learn more

Corn DDGS.

Producers of corn DDGS

Carry out precise nutrient evaluations of corn and corn DDGS and gain deeper insights into qualitative differences between corn deliveries, different batches of corn DDGS and changes in quality over time.

Learn more

Mustard meal.

Producers of mustard or rapeseed meals

Mustard and rapeseed meals vary greatly in their content of antinutritional factors like glucosinolates and erucic acid. In addition, processing has a huge impact on heat labile nutrients. Optimize the production and marketing of your mustard and rapeseed meals.

Learn more

Fish meal.

Producers of fish meals

Lysine and sulfur-containing amino acids are especially valuable components for fish meal, as they complement plant-based proteins like soy. Yet, the amount of amino acids contained in fish meal varies widely.

Learn more

07_Soybeanprocessors

Soybean processors

Fine-tune the heat treatment at your soybean processing plant to get the best possible product with optimum nutritional value. Eliminate trypsin inhibitors and lectins. Protect amino acids like lysine, cystine and arginine.

Learn more