The high amount of amino acids like lysine in animal byproducts makes them a valuable ingredient in animal feeds. However, the quality of amino acids varies widely and the composition of animal byproducts is not standardized. This, and the fact that different manufacturing processes are used, leads to drastic variations
Lysine content of animal byproducts is highly variable compared to soybean meal. ▸
Quality control of feed ingredients is key to economic success.
Use AMINONIR® to measure the nutrient, amino acid and energy content of your products. Use your near infrared (NIR) device and cut out the guesswork about the quality of the animal byproduct meals by determining the amount of valuable ingredients like lysine and other amino acids. Once you have scanned the samples – ground or unground – and uploaded the spectra to Evonik, you
will receive a complete evaluation within minutes.
AMINONIR® adds up to animal byproduct meals on a constantly high quality level – and more money in your bank account.
YOUR BENEFITS FROM AMINONIR® AT A GLANCE
Quick spot checks of animal byproducts (meat & bone meal, poultry byproduct meal)
Nutritional data to optimize the quality of your products
High sample throughput at low cost
Comprehensive and clear report
Ideal conditions for price negotiations (quality-based sale)
Implementation and maintenance support
Ongoing online expert support
SEE THE OTHER FIELDS OF APPLICATION THAT AMINONIR® IS PERFECTLY SUITED FOR:
Feed mills receive and release thousands of shipments, which requires fast but nevertheless accurate and precise solutions for quality control. Carry out precise nutrient evaluations of more than 60 different ingredients.
Producers of corn DDGS
Carry out precise nutrient evaluations of corn and corn DDGS and gain deeper insights into qualitative differences between corn deliveries, different batches of corn DDGS and changes in quality over time.
Producers of mustard or rapeseed meals
Mustard and rapeseed meals vary greatly in their content of antinutritional factors like glucosinolates and erucic acid. In addition, processing has a huge impact on heat labile nutrients. Optimize the production and marketing of your mustard and rapeseed meals.
Producers of fish meals
Lysine and sulfur-containing amino acids are especially valuable components for fish meal, as they complement plant-based proteins like soy. Yet, the amount of amino acids contained in fish meal varies widely.
Fine-tune the heat treatment at your soybean processing plant to get the best possible product with optimum nutritional value. Eliminate trypsin inhibitors and lectins. Protect amino acids like lysine, cystine and arginine.