AMINONIR for feed millers

AMINONIR®

for feed millers

Control the quality of raw materials and finished feeds at your feed mills in real-time.

YOUR CHALLENGE

Your feed mills receive and release thousands of shipments of raw materials for your feed formulations and of your finished feed. To ensure the highest feed quality for your customers, you need high-quality raw materials with a low variation. A strict quality control setup that continuously monitors the nutritional values of raw materials is a prerequisite to decrease safety margins, improve profitability and guarantee customer satisfaction. The quality control setup must be fast, easy-to-use but nevertheless deliver accurate and precise results.

Quality of feed ingredients differs substantially between shipments. The example shows the distribution of crude protein in wheat. ▸

Our solution

Cut out the guesswork with AMINONIR^® about the nutrient, amino acid and energy levels of the raw materials and the finished feeds at your mills. Connect your near infrared (NIR) device to Evonik’s online analytics platform to receive a complete evaluation within minutes.

AMINONIR^® adds up to more knowledge about your core assets and a significant competitive advantage – and more money in your bank account.

Example:
Optimize your bottom line with AMINONIR®: Know the amount of crude protein in your supplier’s wheat delivery and save on comparatively expensive soybean meal. Instead, use a larger percentage of sensibly priced wheat for your finished product.

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YOUR BENEFITS AT A GLANCE

Evaluation of feed ingredients (ground and unground)

Evaluation of finished feeds from your feed mills

All nutritional data to ensure stable feed quality

High sample throughput at low cost

Comprehensive and clear report

Ideal conditions for price negotiations (quality-based purchase & sale)

Fact-based production for tailor-made finished feeds

Implementation and maintenance support

Ongoing online expert support

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SEE THE OTHER FIELDS OF APPLICATION THE SERVICE IS PERFECTLY SUITED FOR:

Soybean processors

Finetune the heat treatment at your soybean processing plant to get the best possible product with optimum nutritional value. Eliminate trypsin inhibitors and lectins. Protect amino acids like lysine, cystine and arginine.

Producers of corn DDGS

Carry out precise nutrient evaluations of corn and corn DDGS and gain deeper insights into qualitative differences between corn deliveries, different batches of corn DDGS and changes in quality over time.

Producers of mustard meals or rapeseed meals

Mustard and rapeseed meals vary greatly in their content of antinutritional factors like glucosinolates and erucic acid. In addition, processing has a huge impact on heat labile nutrients. Optimize the production and marketing of your mustard and rapeseed meals.

Producers of fish meals

Lysine and sulfur-containing amino acids are especially valuable components for fish meal, as they complement plant-based proteins like soy. Yet, the amount of amino acids contained in fish meal varies widely.

Producers of animal byproduct meals

Animal byproduct meals are valuable due to their high amino acid content but are processed in many different ways. That’s why their quality can vary drastically. Use quick spot checks to demonstrate the quality of your products and to differentiate in the market.